BUBUR KETAN HITAM - BLACK RICE PORRIDGE RECIPE

I think no need to wasting time, lets to the point. For this one, is very nice if eaten with coconut milk gravy in warm.In Bali andNusa Tenggara, BUBUR KETAN HITAM (black rice Porridge) known as Bubur Injin (INJIN PORRIDGE).

BLACK RICE PORRIDGE  Ingredients :

     150 grams ofblack rice (black glutinous)
     100 gramswhite glutinous
     250 grams ofbrown sugar, thinly sliced
     1,5 litersof water
     2 pieces of pandanleaves

 

Coconut Milk Gravy Ingredients :

     750 ml coconut milk from 1coconut
     1/2 tsp salt
     1 pandanleaves, torn to pieces, make a knot

How to Make BUBUR KETAN HITAM :

• Coconut milk gravy: cook all ingredient over low heat and, stirring frequently  until thickened. Remove and set aside. 
• Wash the black glutinousand white glutinous until it is clean and then cook over low heatwith 1,5 liters of water and pandan leaves, stirring occasionally until softand creamy 
• Add the brown sugar andsalt, stirring until sugar dissolves and the porridge is thickened (no water in),

Serve BUBUR KETAN HITAM or this black rice porridge with coconut milk gravy.

Enjoy the cooking :)