BUBUR SUMSUM JURUH AREH RECIPE

I will try to giverecipes that can be used for your breakfast or your snack. Daily activities do require a lot of energy. because of that,  breakfast will be able to increaseyour  energy for your activity later.BUBUR SUMSUM JURUH AREH is very easy to make. HereI will give the recipe for you. 

BUBUR SUMSUM JURUH AREH RECIPE

INGREDIENTS FOR PORRIDGE:

• 250 grams of rice flour
• 2 cups water
• 8 cups ofcoconut milk from 3/4 coconut
• 1/2 tsp salt
• 2 pieces of scented pandan leaves

INGREDIENTS FOR JURUH

 
• 100 grams sugar
• 250 gr brown sugar
• 5 cups water
• a seet of scented pandan leaves
• some jackfruitpieces sliced ​​into small pieces

INGREDIENTS FOR AREH (thick coconut milk)

 
• A coconut take the coconut milk into 2 cups.
• 1/2 tsp salt
• a seet of scented  pandan leaves

HOW TO MAKE PORRIDGE:

• Boil the coconut milk, salt and pandan leaves until boiling, put the flour that was diluted with 2 cups water

• Stir until blended and mature, keep the fire so as not to scorch

• Serve with juruh (sugar syrup) and areh.

HOW TO MAKE JURUH

 
• boiled both of sugar, filtered if the sugaris truly melt, and boil again, add the pandan leaves.
• Sliced ​​jackis inserted, shortly after the sugar thickens

HOW TO MAKE areh

 
• Boil the coconut milk, salt, and pandan until being oily

oukey, enjoy the cooking and enjoy the BUBUR SUMSUM JURUH AREH