Tahu Tempe with Coconut Milk Gravy Recipe

For those housewiveswho love cooking for your family, of course, make the vegetablesis your daily habits. Well, this time Iwill try to give you the latest recipes foryou, the Tahu Tempe withCoconut Milk Gravy Recipe. This simple vegetable willfeel different when presented in the middle of your family. In Indonesian, this vegetable is very familiar, you can find this every where. How to make tempe tahu with coconut milk Gravy is  very easy. Here I give a special recipefor you.

Ingredients:

• 1 board tempeh, cut to taste 
• 4 piecestahu (beancurd), cut into 2 parts 
• 65 ml thick coconut milk 
• 3 clovesgarlic 
• 5 spring onions 
• 2 candlenuts (kemirie), toasted 
• 1/2 tsp coriander 
• salt and sugar to taste

How to make:

• fried beancurd and tempeh untilhalf-cooked 
• Grindingall ingredients with mortar or blender
•  heat a littleoil, put seasoning, stir-fry until fragrant 
• add the beancurd and tempeh, stirring until evenly 
• Add thecoconut milk, add water to make it less viscous
•  add salt and sugar to taste 
• wait until the coconut milk brothis absorbed and ASAT (reduced)

Ready to be servedwith warm rice anda sprinkling of fried onions.

Enjoy cooking.. :)